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Hospitality Dinnerware was won by Revol’s Bombance.



Hospitality Dinnerware was won by Revol’s Bombance. Tableware International’s Paul Yeomans presented the award to Oliver Passot, CEO, on Revol’s stand.
Hospitality Dinnerware was won by Revol’s Bombance. Tableware International’s Paul Yeomans presented the award to Oliver Passot, CEO, on Revol’s stand.

The new Bombance line is an invitation to the pleasure of eating and of sharing a meal around a convivial object that brings people together: the cocotte. And who better than Inga Sempé with her love of classic brasserie cooking to rework this iconic object! Giving carte blanche to this famous designer, Revol reaffirms its attachment to its culinary culture by making the cocotte a centerpiece on the dining table.

The design’s originality lies in the lip that goes around the edge, giving the Bombance cocotte dish its comforting roundness. This lip comes out from the body of the dish at each end to form very strong one-piece handles – a simple idea at first sight but a technically complex one.
A famous French designer living in Paris, trained by Marc Newson and Andrée Putman, Inga Sempé expresses – via collaborations with great Italian, Scandinavian and French design houses – her taste for making everyday objects in simple designs. With Revol she found a fertile source of inspiration – its porcelain combined with its innovative manufacture allow for a highly technical design that belies its apparent simplicity.




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