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Coffee, new trends in the sign of tradition

by Our Editorial Team

In Europe, there are several emerging trends in the coffee industry that are becoming increasingly popular.

One of these is plant-based milk coffee, such as those made with almond, soy, or oat milk. This is partly due to the growing demand for alternative milk options for health or ethical reasons.

Another trend is that of “specialty” coffee, which refers to high-quality coffee with unique and distinctive characteristics, such as those coming from single estates or grown using sustainable farming methods. These coffees are often served as espresso or in small portions, to allow enthusiasts to fully appreciate their nuances.

In addition, there is an ever-growing trend for “filter” coffee, meaning coffee prepared by methods such as drip, chemex, V60 and syphon, that offer a more delicate taste experience than espresso coffee.

Finally, an increasing number of people are interested in learning how to prepare coffee at home, which leads to an increase in demand for high-quality coffee machines and brewing equipment.

These are just a few of the more recent trends in the coffee industry in Europe, but there are many other emerging trends that are influencing how people drink and appreciate coffee.

European coffee consumers are diverse and come from various backgrounds, but generally, they have certain expectations when it comes to their coffee.

One expectation is for high-quality coffee, with many consumers seeking out specialty coffees that have unique and distinctive characteristics.

These consumers are often willing to pay a premium for these coffees and are interested in learning more about where the coffee comes from and how it was grown.

Another expectation is for convenience and speed, with many consumers looking for quick and easy ways to enjoy their coffee. This has led to an increase in demand for instant coffee and coffee from vending machines.

A growing number of consumers are also looking for sustainable options, and are interested in coffee that is grown using environmentally friendly methods and in ways that support the welfare of farmers.

Some consumers are also looking for healthier options, such as coffee made with plant-based milk or lowercalorie alternatives.

Finally, consumers are also looking for new and exciting ways to enjoy coffee, such as flavored or infused coffees, cold brew and other new brewing methods, that brings new flavors and different textures.

Overall, European coffee consumers are looking for high-quality, convenient, sustainable, healthy, and new and exciting options when it comes to their coffee. It is unlikely that coffee pods will completely replace traditional methods of preparing coffee, as both have their own distinct advantages.

Coffee pods, also known as single-serve coffee, have gained popularity in recent years due to their convenience and speed. They are easy to use and require little clean-up, making them a popular option for busy people who want to enjoy a quick cup of coffee at home.

Additionally, they allow people to have a broad range of different coffee with just a small investment of time, also providing a more consistent result every time.

However, traditional methods of preparation such as drip, pour-over, and French press, offer a more handson and personal experience.

This is particularly true for coffee enthusiasts who are interested in learning more about the nuances of different coffees and want to take the time to prepare and appreciate them properly.

This methods are also preferable for those who want to have a bit more control over the brewing process and temperature and look for a different and more complex flavor.

It is also worth noting that some coffee pods are not eco-friendly, as they generate waste and could be an environmental issue. This fact could influence the choice of some consumers.

Overall, it is likely that both traditional and coffee pod preparation methods will continue to coexist, with each appealing to different segments of the market.

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